The Story
IceMaker with fixed water connection
Are there any ice cubes left? The IceMaker means you never have to ask. With the IceMaker with fixed water connection, the water comes directly from the tap. The MaxIce function allows you to produce just over 3 lbs of ice cubes a day. The versatile ice compartment separator lets you choose the amount of ice cubes you want to store; easy and just as you like it.
NoFrost
When you open your freezer, you want to see frozen food - and certainly not ice and frost. NoFrost protects the freezer compartment from unwanted icing, which consumes a lot of energy and can be expensive. NoFrost means no more tedious and time-consuming defrosting of the freezer compartment, more time for other things - and saving money.
SuperCool
SuperCool generates greater cold reserves so that freshly stored food can be rapidly chilled. Reversion from the chilling temperature of 36(degree)F to the normal refrigeration temperature is time or quantity-controlled to help save energy.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
IceMaker with fixed water connection
Are there any ice cubes left? The IceMaker means you never have to ask. With the IceMaker with fixed water connection, the water comes directly from the tap. The MaxIce function allows you to produce just over 3 lbs of ice cubes a day. The versatile ice compartment separator lets you choose the amount of ice cubes you want to store; easy and just as you like it.
NoFrost
When you open your freezer, you want to see frozen food - and certainly not ice and frost. NoFrost protects the freezer compartment from unwanted icing, which consumes a lot of energy and can be expensive. NoFrost means no more tedious and time-consuming defrosting of the freezer compartment, more time for other things - and saving money.
SuperCool
SuperCool generates greater cold reserves so that freshly stored food can be rapidly chilled. Reversion from the chilling temperature of 36(degree)F to the normal refrigeration temperature is time or quantity-controlled to help save energy.
